Leading the Way for Regenerative Viticulture

The Challenge

The estate needed to transition from traditional organic and biodynamic practices to a more holistic framework that included rigorous social fairness and animal welfare standards. They aimed to prove that premium wine production could sequester carbon and improve soil health simultaneously.

The Transition

They integrated a flock of sheep for weed control and fertilization, effectively eliminating tilling in established rows. The team implemented a comprehensive social fairness program and utilized diverse cover crops to enhance microbial life throughout the vineyard.

ROC Certification

Became the world's first Regenerative Organic Certified vineyard in 2020 at the Silver level.

The Market Outcome

The certification bolstered their brand as a sustainability leader, influencing dozens of other wineries to pursue ROC status. They documented improved soil organic matter and significantly better water retention in their vineyards during drought periods.